cocktails

Ways to enjoy Dry January all year long

I love the culture of alcohol. I love pairing wine with food, going on distillery tours, visiting local breweries, attending wine tastings, discussing the ingredients in an elaborate cocktail, etc. I love it so much that I’ve based two series around the culture of alcohol: my first series is about a winegrowing kingdom, my second takes place in a family bar.

But the reality is that I have alcoholism in my family. My grandmother was one of the top drug and alcohol counselors in our county. We’ve all seen or experienced alcohol’s dark side. One of the issues my sisters in After Hours on Milagro Street and Full Moon Over Freedom struggle with is how their father’s alcoholism affected their lives. It’s even addressed in a mock-cocktail menu in Full Moon Over Freedom.
 
Like many people, I embarked on Dry January as a re-fresh for the start of the year. This has been the longest I’ve gone without a drink since I was pregnant with my youngest son two decades ago. 
 
I’ve learned that I enjoy going out, whether or not I have alcohol. I’ve learned I’m totally okay with other people drinking when I don’t. I’ve learned I’m comfortable choosing not to drink and still prepared to go out and have a ball.
 
Most importantly, I’ve learned there are lots of tasty non-alcohol options. Here are some that I’ve enjoyed this month.

Fancy mocktails at bars

Thank God for the mocktail movement. I’ve had some delicious drinks here in Houston at Angel’s Share, Hugo’s, and Bar 3. They were made so beautifully that I didn’t even feel like I was missing out. They fulfilled that enjoyment I have of sitting at the bar sipping something delicious. Even without a mocktail menu, I’ve learned that bartenders are pretty helpful coming up with something non-alcoholic on the fly.

Non-alcohol beer

I’ve tried a few non-alcohol beers during this month. The best, by far, have been from Athletic Brewing Co., a brewery whose entire focus is no-alcohol beers. If you like IPA, I highly recommend the Free Wave. I can find this beer at my local grocery store.

Alcohol-free stores

If you can’t find good non-alcohol beer at your grocery store, then you might have a shop focused on no-alcohol drinks in your area. Here in Houston we have Sipple. Rather than wasting money on something loaded with sugar or no-alcohol wine that tastes like grape juice, it’s great to go to this shop and get recommendations from the experts!

No-alcohol spirits

At Sipple, I discovered that there are lots of no-alcohol spirits that you can sip alone or with a mixer and feel like you’re having a cocktail. Because I also decided to embark on a healthy form of keto this January, I didn’t want something with a lot of sugar. The folks at Sipple recommended Pentire Seaward, this junipery, briney tasting spirit that tastes amazing by itself or mixed with club soda. It has zero calories and zero carbs.

Fake your brain

In lieu of all of these, I’m a big fan of Topo Chico and lime. I saw a TikToker who cleaned out a Miller Lite bottle, kept it handy, and filled it with sparkling water whenever she wanted to feel like having a beer. Sometimes it’s just the procedure of relaxing with a drink that signals to your brain that it’s time to take a load off.

I’m glad I’ve figured out some healthy habits to cut back on my drinking as I age without cutting back on the fun I like to have. With all that said, I am super looking forward to February 1!!!!


Last day to enter!

 
 

Cocktail Recipe: Cranberry Sauce Old Fashioned

You might be scraping up the last of your cranberry sauce as you finish up Thanksgiving leftovers. But before you put it on your plate, I have another suggestion: put it in a cocktail shaker.

When you think about it, cranberry sauce — with softened cranberries, sugar, spices, and orange juice and zest — is a perfect base for the sweet-and-savory Old Fashioned.

Cranberry Sauce Old Fashioned

2 jiggers bourbon (I used Maker’s Mark)
1/2 Tbls cranberry sauce (I use this recipe)
1/4 jigger ginger simple syrup*
2 dashes orange-flavored bitters

Add all ingredients to cocktail shaker. Add ice. Shake hard, 15-20 seconds (shake hard so the ice can break up the sauce). Add ice and drink to rocks glass. Twist orange peel swath over top then add to glass. Enjoy!

*A recipe for ginger simple syrup is pretty easy to find online. I also provide a recipe on the free stuff page for my newsletter subscribers.

5 Cocktails to Toast the Impending Apocalypse

So…2020.

Amiright?

One of the things that have helped me get through it is live video happy hours. Moseying up to my favorite bar (Dogwood, I’m looking at you) has now been replaced with launching Zoom or FaceTime to share a drink with friends and family. Just because I’m in yoga pants does not mean I skimp on the cocktails.

Below are five drinks you can enjoy as we watch the ship go down.

The Maple Manhattan

This Friday (10/16), I’ll get to enjoy cocktails with my Boozy Book Broads mates Melonie Johnson and Danielle Dresser as we chat with Diana Biller, author of the PHE-NO-MEN-OL The Widow of Rose House (a perfect Halloween read). We’ll be enjoying a Maple Manhattan during the chat, which is very much like the original Manhattan (which my Instagram friends can attest I’m a huge fan of) with one fall-friendly addition: maple.

I got this recipe from SidewalkShoes.com. Shake it up and join us Friday!

2 oz bourbon
¼ oz sweet vermouth
1 tbls maply syrup
2 dashes bitters
1 cherry for garnish

Add bourbon, vermouth, maple syrup, and bitters to a cocktail shaker. Add ice. Shake for 15 seconds and strain into a chilled cocktail glass. Garnish with cherry.

Recipe courtesy of SidewalkShoes.com.

Texas Martini

In honor of my recent move to Texas, I wanted to re-create this drink I heard everybody ordering at a Tex-Mex restaurant in Austin. The Texas Martini, according to the bartender, is just a margarita -- up or frozen -- in a martini glass with olives. They are DELICIOUS!! Briney olives act like the salt on the rim!⠀

2 oz tequila
1/2 oz triple sec
1/2 oz simple syrup
1/2 lime, squeezed
3 olives on a pick⠀

Chill martini glass. Shake first four ingredients over ice. Empty into chilled glass. Garnish with olives.⠀

Instant Sangria

I love red wine. It’s a family requirement. It also might be an authorial requirement, since I based the Filthy Rich series on the production of delicious red wine. But I also love cocktails. So in honor of my many alcoholic loves and my pretend Spanish kingdom, the Monte del Vino Real, I came up with this cocktail that tastes like Sangria without all the soaking and waiting.

1 oz whiskey, bourbon, or vodka (pick your poison)
1/2 oz triple sec
1/4 oz simple syrup
Chunk of orange (no peel)
Chunk of apple (no peel)
Cheap red wine
Apple slice, halved
Orange slice, halved
Club soda (optional)

Put first five ingredients (down through apple chunk) into stemless wine glass. Mash fruit and blend with muddler or back of spoon. Fill 2/3 of glass with red wine. Add ice or large ice cube. Add orange and apple slices. Stir to combine. If it’s too sweet or thick for your preference, you can top it with club soda or sparkling water. Enjoy! 🍷🍹

(Note: I like brown liquors in this because it gives it a fuller, richer flavor, like sangria that’s been soaking for awhile. But vodka is a cleaner taste. Pick whichever you prefer.)

The Angelina

While I was slaving away this spring on Serving Sin, my third book in the Filthy Rich series, I invented this Mexico-inspired drink. Since Serving Sin spends half its time in the incredible city of Guanajuato, Mexico, it makes sense. I named it the Angelina because it is: 1) sweet, salty, spicy and tart, and because 2) I invented it. So there.

1 oz of mezcal⠀
3/4 oz ancho chili liqueur⠀
1/4 oz simple syrup⠀
1/2 lime, squeezed⠀
3 drops chocolate or mole bitters⠀

Rim glass with seasoned salt. Fill glass with ice. Put all ingredients in cocktail shaker. Shake with ice. Strain shaker into glass. ¡Salud!⠀

The Ol’ Monte

We fell in love with this drink at one of our favorite bars in D.C., Densons. But when they took it off the menu, my hubby figured it out how to make it at home. THAT was a fun (and blurry) evening of taste testing.

1 oz Rittenhouse Rye
1 oz Amaro Montenegro
3/4 oz Dolin Blanc ("Blanc" NOT "Dry")⠀

Stir with ice. Serve up in a coupe glass with a lemon swath⠀

You're welcome. We love you.


A Taste of Vegas at the MGM National Harbor

A Taste of Vegas at the MGM National Harbor

MGM National Harbor, with its silver tower glittering over the Potomac and viewable from Alexandria, is not a cheap place to spend the evening. But if you're looking for a bit of the service, sophistication, and unapologetic adult decadence that Vegas offers without the plane flight, MGM National Harbor is an worthy substitute.

How to Throw a Comfort Food Dinner Party

How to Throw a Comfort Food Dinner Party

Fall is an ideal time to prepare comfort food, the fatty, buttery, bacony dishes our moms made that now occupy the menu of every hip restaurant in the country. While I champion taking your time with this Comfort Food dinner party, I also offers ways you can shave a little time off the top. I'm not responsible for what happens to your waist.

Restaurant Review: G by Mike Isabella

Restaurant Review: G by Mike Isabella

The sandwich shop on upper 14th St., NW transforms into a comfy-casual trattoria on Wednesday through Sunday nights that serves a weekly-changing, four-course Italian tasting menu that does all the work for you. With few options but all of them outstanding, dinner at G was the lazy cherry on my takin'-it-easy cake.

Dogwood Tavern: Where Everyone Knows Your Name

Dogwood Tavern: Where Everyone Knows Your Name

That’s the thing about Dogwood, aptly named a tavern with its brick walls, large fireplace and beautiful wood-beam ceiling. Regardless whether you’re there for a Saturday night free-for-all or a Tuesday salad and tea, they make you feel welcome. They make you feel at home.